Chocolate Puff Pastry

I was looking for something sweet, but not too sweet – chocolate was preferable. I had some chocolate chips in the pantry and some puff pastry in the freezer – it was a perfect marriage!

I used some of the flour to roll out the pastry

After letting the puff pastry thaw (it takes about 30-40 minutes at room temperature), I rolled it out a bit and cut it into rectangles.

For each rectangle, I added a few chocolate chips and rolled the pastry up.

I placed the rolled pastries on parchment paper on a sheet pan. I put a simple egg wash on the pastries and baked them in a 400 degree oven for 40 minutes.

After taking them out of oven, I sifted some powdered sugar over top. They were very similar to a chocolate croissant.

This couldn’t be an easier, or more tasty, quick dessert or snack!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: