I was looking for something sweet, but not too sweet – chocolate was preferable. I had some chocolate chips in the pantry and some puff pastry in the freezer – it was a perfect marriage!
After letting the puff pastry thaw (it takes about 30-40 minutes at room temperature), I rolled it out a bit and cut it into rectangles.
For each rectangle, I added a few chocolate chips and rolled the pastry up.
I placed the rolled pastries on parchment paper on a sheet pan. I put a simple egg wash on the pastries and baked them in a 400 degree oven for 40 minutes.
After taking them out of oven, I sifted some powdered sugar over top. They were very similar to a chocolate croissant.
This couldn’t be an easier, or more tasty, quick dessert or snack!