Category: Miscellaneous

Cubed Steak Casserole, with Rice

We eat a lot of chicken. We love chicken, so that isn’t a problem – in and of itself – but, sometimes I want to mix it up. Out of that desire, came this cubed steak casserole. I decided that I would lightly dredge…

Lasagna (using my homemade meat sauce)

This week I made a big batch of meat sauce. You can find that recipe here. For this lasagna, you can used jarred sauce (and add in your meat – using ground beef and/or Italian sausage), if you like. But, I do think that…

Super Easy Nachos

This ‘recipe’ (if you can call it that) has been around forever. I first remember my grandma making it, when I was a teenager. The cheese ‘dip’ or ‘queso’ consists of 2 things – velveeta cheese and rotel tomatoes and chilis. I wasn’t making…

Homemade Meat Sauce

For dinner, I’m making lasagna. And, I was tempted to go the easy route and use jarred sauce, but I changed my mind and decided to make a big batch (way more than I needed for the lasagna) of homemade meat sauce. I started…

Sweet and Tangy Baked Apples

As this blog has clearly illustrated, I love baking with apples – today, I decided to bake some apples! I do like sweets, but I don’t have a huge sweet tooth, so I often like to mix sweet and tangy. For this recipe, I…

Bonus Blog Post: Sometimes the best recipe isn’t a recipe at all! Easy breakfast!

Saturday morning, we were trying to decide what to have for breakfast. Usually, that would mean ‘what kind of recipe am I going to try to come up with today?’ Instead, we decided we just wanted some of the things we love – easy…

Sausage, Broccoli and Red Pepper Pasta

A rope of smoked sausage is something good to keep on hand – then you know you can always come up with a good meal! I didn’t have any other protein thawed out, today, so something with sausage was on the menu. Pasta seemed…