I’ve seen this on the menu at several restaurants, all slightly different – grilled shrimp, fried shrimp, broiled shrimp, for example – but, the one thing that seems to stay the same is the bang bang sauce.
I knew that the bang bang sauce had mayonnaise (I know that seems odd for pasta, but trust me, it’s good!), sweet chili sauce and sriarcha. I decided to add a little garlic, red pepper flakes and a little bit of lime juice to mine.
Another thing that I’ve seen varied is the type of pasta. I chose to add linguine. To me – spaghetti is too thin to really ‘hold’ the sauce and short pastas just don’t seem ‘right’ to me. So linguine it was!
Since I was cooking just for myself (probably for my lunch and my dinner), I decided to make this recipe a ‘for two’ (or 1 really hungry person!) recipe. So, all of my ingredients are sized accordingly. I could have made a larger dish, but I don’t love reheating shrimp.
I use frozen shrimp, so I took out enough shrimp for the dish and defrosted them in cold water.
While the shrimp were defrosting, I started my pasta. I added about 1/2 of a full box of linguine to well salted, boiling water.
While the pasta was cooking, I put together my bang bang sauce – I’m not going to lie – I could have eaten this by the spoon! It’s GOOD! As noted above, I used mayonnaise, sweet chili sauce, sriracha, red pepper flakes, garlic and a bit of lime juice.
And, I just whisked it all together and set it aside.
After my shrimp were thawed, I sauteed them in a hot pan with 1/2 tbsp of butter.
Just before putting them in the pan, I seasoned them with a little bit of salt and pepper (I didn’t want to use any seasonings that would compete with the bang bang sauce).
It doesn’t take long to cook shrimp, so don’t walk away!
By the time my sauce was done and my shrimp were cooked, my pasta was done. I have a pasta pot, with the pasta insert, which makes it so easy when you’re ready to toss pasta into a pan with the sauce.
I just drained the pasta and poured it into the skillet with the shrimp. Then I added in the bang bang sauce (in hind sight, I probably would have added the bang bang sauce to the shrimp first).
With tongs, I just stirred everything through.
Because I like spice, I added a few more red pepper flakes and sriracha, before eating!
Bang Bang Shrimp Pasta (for 2)
1/2 box linguine
12-15 shrimp (can use frozen – defrost prior to cooking)
1/2 tbsp butter
salt and pepper
1/4 cup mayonnaise
3 tbsp sweet chili sauce
1/2 – 1 tsp sriracha (I used a little more than that)
1/2 tsp minced garlic
1/4 tsp lime juice
Red pepper flakes, to taste
- Cook pasta, per directions on box
- Salt and pepper your shrimp, and then saute in butter, in a large skillet (you’re going to add your pasta into the skillet, later)
- To make sauce, mix all ingredients together in a bowl
- Once your pasta and shrimp are done, add pasta and bang bang sauce to the skillet and mix through
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