Fried Apple Hand Pies

I made an apple and pumpkin spice strudel the other day and I had some apple mixture left over. So I decided to make some fried apple hand pies.

I started with some canned biscuits and the leftover apple mixture. I also used a little bit of oil to fry the pies.

I just rolled the biscuits out until they were large enough to put the mixture in and fold over. I did kind of an oval shape.

I then put a little bit of the apple mixture in the middle (don’t overfill it, or the edges won’t stay closed – I know this from experience – you can tell from the pictures). I, then, crimped the edges with a fork.

In a small amount of oil, I fried the pies in a skillet on the stove.

After letting the oil drain a little, I enjoyed my little (imperfect) hand pie!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: