Some nights you’re just too tired or too busy to cook something from scratch. That’s when you’re glad that you’ve planned ahead!

This morning, I took some meat sauce out of the freezer. This is the same sauce I used when I made lasagna. You can find the meat sauce recipe on this post. It was thawed out by the time I got home!

I just warmed it up in a skillet, over low, while cooking my noodles.

Then I mixed it all together when the noodles were done! Topped with some Parmesan cheese and dinner on the table in no time!