I do many things, but when I'm doing what I love – it is cooking! Welcome to my happy place filled with all things delicious!
Saturday morning, we were trying to decide what to have for breakfast. Usually, that would mean ‘what kind of recipe am I going to try to come up with today?’ Instead, we decided we just wanted some of the things we love – easy peasy – bacon, eggs and biscuits! And, let’s keep it simple – canned biscuits!
I just fried the bacon in a skillet. Side note: this Smithfield thick cut bacon may be some of the best bacon I’ve ever had (and I’m a girl who has sampled some bacon!). So good!!
For my scrambled eggs, I always just add some salt, pepper and a splash of heavy cream. I cooked it in the same pan the bacon was in (I did have to pour off some of the bacon grease though – never fear, I’m saving it for a recipe later!).
Since we were having biscuits, we needed some jams and jellies – this was a nice selection. Spoiler alert, however – only the peach got used. This stuff is so delicious!! It’s made an appearance on several blog posts already
Biscuits hot out of the oven, a little butter added to each – and we were ready to eat! No recipe needed!
A perfect, delicious, simple Saturday morning breakfast!