When I was a little girl, I remember having goulash – and this recipe reminds me of that. While this recipe is not the same as the goulash I ate as a child, it is one that I know we’ll make a lot – as it a comforting, filling and easy recipe.
The recipe contains ground beef, tomatoes, onion, kidney beans, noodles, cheese and seasonings. What could be more comforting than that?
I started by chopping an onion and then cooking it, with some garlic and olive oil, in a large dutch oven.
After the onions and garlic sauteed for about 5 minutes, I added in the ground beef and cooked until it was browned. I added in the seasonings and stirred through.
Once the beef was done, I added in the canned ingredients – tomatoes, tomato paste and kidney beans and stirred through. I added in the beef stock and brought the pot up to a boil.
After a boil was achieved, I lowered the heat to simmer and added in the pasta. I allowed the pasta to cook for approximately 13 minutes (just cook until the pasta is done, refer to the box for cooking times).
While the pasta was cooking, I shredded approximately 1 1/2 cups of cheese. I used moneterey jack cheese, but cheddar would be good too!
Once the pasta is done, you’ll want to add in the cheese and stir through. You can add more cheese, when serving, if you like!
Easy Chili Mac
1 lb lean ground beef
1 1/2 onion, diced
1 tbsp minced garlic
1 16 oz box elbow macaroni pasta
1 large can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
1 can rotel tomatoes with chilis
1 can dark red kidney beans (drained)
3 cups beef stock
1/2 tbsp chili powder
3/4 tbsp cumin
1 tsp salt
1/2 tsp pepper
1 1/2 cups grated cheese
1 tsp olive oil