Friday, I made some queso blanco with green chilis – and I had some leftover. I had to decide how I would use the remaining queso (I’ve made it a mission, lately, to try to minimize waste – and, I have done a great job with that!).

I had a bratwurst from Saturday and wanted to eat that for dinner – and decided that some fries would be good. And, the queso blanco would be the perfect accompaniment!

All I did was cut up a few potatoes, toss in avocado oil – add some salt and cook in the oven at 425 degrees for 45 minutes.

Then topped with the warmed up queso.

It was a delicious, easy meal to end the weekend!