Another busy night, which means not much time for cooking. Boiled eggs are the only thing I ‘cooked’. Even still, I did have a meal that I really enjoyed! Spinach, strawberry and prosciutto salad.
It couldn’t be easier – just baby spinach, strawberries, boiled egg, prosciutto, walnuts and Paul Newman’s white balsamic vinaigrette.
Then I added a bit of crumbled goat cheese. Delicious!!
If you have boiled eggs already (I made mine before volleyball tonight – peeled and had them ready to go, in the refrigerator), it’s a very easy salad to throw together!