I’ve mentioned the delicious seasonal spreadable cheeses from Alouette that I’ve found at Aldi. One of them, and perhaps my favorite, is the caramel apple flavor.
I decided to make a quick breakfast for my daughter this morning, using the spreadable cheese, apple and puff pastry – enter Caramel Apple Pinwheels.
No real recipe here – but, just take your thawed puff pastry and lay it out flat.
Spread some of the caramel apple spreadable cheese on top of the pastry.
I wanted to add some very thinly sliced apples to the pastry, so I used my mandolin to ensure that I got thin slices.
I added the apples on top of the caramel apple cheese spread and sprinkled with a little cinnamon.
Then rolled the pastry. This is why you want thinly sliced apples, so that it isn’t too difficult to roll up.
Then slice it into 9 rolls.
Bake in a 425 degree oven (my oven runs a little cooler, so you may want to do 400 degrees) for 23 minutes.
Once the pinwheels were done, I drizzled on some melted Trader Joe’s Cinnamon Bun Spread over top.