Pumpkin Spice Crescent Rolls

I would feel silly acting as though this is a recipe – it’s not difficult enough to be a recipe – so, let’s just call it ‘the sharing of an idea’, shall we?

As I mentioned before, in this post for my Apple and Pumpkin Spice Strudel, I found some Alouette Pumpkin Spice spreadable cheese at my local Aldi. I decided to use it with some refrigerated crescent rolls and a simple glaze.

All that I did was to unroll the pastries, add in the pumpkin spice spread, rolled up the rolls – and baked per the instructions on the can of crescent rolls.

While the rolls were baking, I made a simple powdered sugar glaze (no measurements – I just added heavy cream to a small amount of powdered sugar, until it was the correct consistency.

When the rolls came out of the oven, I immediately put the glaze over them, so it was melty (is that a word? it should be!) and delicious!

This was super simple, but very much enjoyed!